Sunday Lunch Menu

Served from 12.30 p.m. – 3.30 p.m.


Country Vegetable Soup, Crisp White Roll

Classic Caesar Salad

Crisp Baby Gem Leaves with Garlic Croutons, Parmesan Shavings &

Crisp Bacon in a Creamy Caesar Dressing

Crispy Garlic Ciabatta Bread & Cheese

Boston Prawn Cocktail


Main Course

Braised Shank of Cavan Lamb, Rosemary Gravy

Baked Fillet of Chicken, Stuffed with Cream Cheese & Roasted Red Pepper,

Mushroom & Tarragon Sauce

Prime Roast Sirloin of Irish Beef, Roast Gravy

Baked Darne of Salmon, Pesto & Parmesan Crust, Red Pepper Coulis

Roast Crown of Turkey, Onion & Herb Stuffing

Cajun Chicken Caesar Salad

Cold Meat Platter

Cooked Irish Meats & Fresh Salads

Vegetables: Baton Carrots & Seasoned Cabbage



Warm Deep Filled Apple Pie & Fresh Cream

Banoffi Pie & Fresh Cream

Baileys Cheesecake & Fresh Cream

Tiramisu & Fresh Cream

Tea €1.75

Coffee Latte/Cappuccino