Our Restaurant

Over the years, the Restaurant and Bar at The Riverfront have been a favourite location for locals and passing trades. Here at The Riverfront, we put particular emphasis on high-quality cuisine. Our chefs source as many local ingredients as possible. All this is served to you in a relaxed no-fuss atmosphere. Lunch and Dinner are served from our seasonal changing a la carte menu. Our kitchen team will also provide you daily with market fresh specials from our blackboard.

We are proud of our reputation for the traditional Sunday lunch served to your table.

In our V Bar & Club, we are able to cater for up to 80 people in a private atmosphere for

• Birthdays

• Communions / Confirmations

• Meetings / Conferences

• Just to name a few

We can also provide Pre-Theatre menu for groups when pre-booked.

Menus

Breakfast Menu

9am – 12 Noon

Full Irish Breakfast

Irish Bacon, Thomas Doherty’s Award-Winning Sausages and Black & White Pudding, Fried Egg, Potato Hash Brown, Mushrooms, Thyme Scented Grilled Tomato & Baked Beans.

Mini Irish Breakfast

Irish Bacon, Thomas Doherty’s Award-Winning Sausage, Fried Egg, Thyme Scented Grilled Tomato & Baked Beans.

Scrambled Eggs

Creamy Scrambled Eggs with a Thyme Scented Grilled Tomato & Toasted Sourdough Bread.

Homemade Pancakes

American Style Pancakes with Fresh Strawberries and Maple Syrup.

Tea & Toast

Toasted Sourdough Bread with Fruit Preserves, Irish Creamy Butter & Freshly Brewed Tea or Coffee.

Danish Pastries & Muffins

Choose from our Selection of Freshly Baked Pastries, Croissants & Muffins.

Natural & Fruit Yogurts

Fresh Natural Yogurt with Fresh Fruits

Lunch Menu

Please note that the following is a sample menu only. The Riverfront lunch menu changes daily.

 

Starters

Country Vegetable Soup, Crisp White Roll

Spinach & Potato Soup

Spicy Chicken Wings

Riverfront Caesar Salad

Crisp Baby Gem Leaves with Garlic Croutons, Parmesan Shavings & Crisp Bacon in a Creamy Caesar Dressing

Oven Baked Garlic Bread & Cheese

Grilled Garlic Ciabatta with Melted Mozzarella & Tossed Salad

Smoked Salmon Salad, Homemade Brown Bread

Smoked Salmon Plate with Horseradish Cream, Red Onions, Capers & Salad Leaves served with Homemade Soda Bread

 

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Main Courses

Fruity Chicken Curry, Basmati Rice

Prime Roast Rib of Irish Beef, Roast Gravy

Roast Leg of Lamb, Rosemary Jus

Herb Crusted Chunky Cod Fillet with Red Pepper Coulis

Cajun Chicken Caesar Salad

Cold Meat Platte

Cooked Irish Meats & Fresh Salads

Freshly Baked Potato, filled with your choice of

Baked Beans, Sour Cream & Chives, Bacon & Cheese, Served with Tossed Salad

Veg: Turnip Puree & Creamed Leeks

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Daily Lunch Special

Soup of the Day

Beef Steak in Guinness Casserole

Tea or Coffee

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A la Carte Special

Prime Irish Sirloin Steak

Grilled Sirloin cooked to your liking and served with Garlic & Herb Butter

Riverfront Chicken Maryland

Breaded Escalope of Local Chicken with Grilled Bacon, Tomato & Fruit Fritters

Please allow sufficient cooking time for A la Carte Specials

 

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Sandwich Menu

Triple Decker Club Sandwich

Filled with Crisp Ice Berg Lettuce, Tomato, Turkey Breast, Streaky Bacon & Creamy Mayonnaise. Chips/ Wedges or Salad

The Florentine

Lightly Toasted Foccacia Bread Filled with Roasted Peppers, Grilled Chicken, Bacon, Garlic Sauce Chips / Wedges or Salad

The Roma

Lightly Toasted Foccacia Bread Filled with Italian Roasted Tomato, Buffalo Mozzarella, Chicken Breast & Pesto Mayo, Chips / Wedges or Salad

Hot Wraps

The Mexican

Spicy Mexican Chicken, Jalapeno Peppers, Tomato Salsa & Melted Cheese, Chips / Wedges or Salad

B.B.Q. Chicken Wrap

Warm Chicken & Bacon smothered in B.B.Q. Sauce with Melted Cheese,

Chips / Wedges or Salad 

Toasted Paninis

The Pisa

Chicken, Bacon, Spicy Tomato Sauce & Mozzarella Cheese on a Toasted Panini,

Chips / Wedges or Salad

Piri Piri Chicken Panini

Crispy Chicken Gougons, Fresh Tomato, Rockett Leaves and Piri Piri Sauce.

Served with Chips, Wedges or Salad

Design your own sandwich, served with Side Salad

Sliced White or Brown

Toasted Sandwich

Open Brown Bread Sandwich

Hot Joint Sandwich & French Fries

Today’s Hot Joint served on White or Brown Bread 

Sandwich Combo

Soup of The Day & Freshly Cut or Toasted Sandwich, Salad Garnish

We pride ourselves on serving only the freshest of ingredients prepared on the premises & sourced locally from a reputable Supplier

Master A La Carte Menu

Starters

Fresh Homemade Soup of the Day

Served with a Selection of Freshly Baked Breads.

 

Classic Caesar Salad

Baby Gem Lettuce, Homemade Caesar Dressing, Crispy Streaky Bacon and Grilled Garlic Bread.

 

Chicken Liver Pate

Homemade Chicken Liver Pate with Spiced Apple Chutney and Mini Toast’s.

 

Smoked Irish Salmon

Accompanied with Musclum Salad and Horseradish Sauce.

Crispy Chicken Wings

Marinated Crispy Chicken Wings coated in a Homemade Oriental Sauce.

Mushroom Bruschetta

Portobello Mushroom Bruschetta with Rosemary Aioli.

Crab Meat Tian

Thai flavoured Crab Meat with Homemade Chilli Jam and Rocket Salad.

Black Pudding Salad

Thomas Doherty’s Black Pudding Salad served with Caramelised Apple Sourdough Croutons and Aged Balsamic Dressing.

Brie Wedges

Breaded Irish Brie Wedge, Mixed Salad and Caraway Scented Red Onion Compote.

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Main Course

From The Steak House Grill

All our Steaks are 100% Aberdeen Angus Beef.

All Steaks are served with a Thyme Scented Fondant Potato, Mushroom & Perl Onion Ragout, Peppercorn Sauce or Garlic Butter.

Please allow sufficient time for well-done Steaks.

 

Prime Irish Sirloin 10oz.

Prime Irish Ribeye 10oz.

Grilled Fillet Steak8oz.

Prime Fillet Steak Sandwich

Prime Medallions of Irish Fillet with Garlic Butter on Grilled Ciabatta Bread with Salad Garnish

The Old Faithful

2 x 4oz, Steak Mince Burger served on a Freshly Baked Bap with Crispy Streaky Bacon, Cheese, French Fried Onions, Tomato.

Cajun Chicken Burger

Chicken Fillet Marinated in Cajun Spices with Rocket Leaves, Jalapeno Peppers, Cheese and Secret Sauce all on a Freshly Baked Bap.

Madras Chicken Curry

Mildly Spiced Chicken Curry served with Steamed Basmati Rice, Poppadum, Yogurt Drizzle and Mango Chutney.

Oriental Chicken Stir Fry

Marinated Chicken Strips in our Spicy Stir Fry Sauce with Bamboo Shoots, Water Chestnuts and Bell Peppers served with Steamed Basmati Rice.

Cajun Chicken Caesar Salad

The Classic Caesar Salad with the addition of a Cajun Spiced Chicken Fillet

Riverfront Chicken Goujons

Crumbed Irish Chicken Fillets, Jack ‘D’s Dipping Sauce and Mixed Salad.

Irish Free Range Chicken Supreme

Grilled free-range Chicken Supreme, Buttered Greens and Tarragon Cream.

Honey Roast Duck

Boneless Honey Roast Half Duck, Wilted Bok Choy & Fondant Potato with a Spiced Port & Orange Sauce.

Irish Free-Range Pork Cutlet

With Champ Mash, Red Cabbage and a Grain Mustard Sauce.

Cavan Lamb Shank

Braised Cavan Lamb Shank with Root Vegetables and a Herb Jus.

Linguini with Fish & Seafood

Fresh Linguini Pasta with Salmon, Hake and Prawns in a Herb Cream Sauce.

Grilled Salmon Fillet

Salmon Fillet served with Crushed Petit Pois, Crispy Bacon Lardons and a Lemon Butter Sauce.

Courgette Risotto

With Saffron, Parmesan Shavings and Rocket Leaves.

Spanish Frittata

Omelette with Potatoes and Vegetables.

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Side Orders

French fries

Creamed Potatoes

Garlic Potatoes

Champ Potato

French Fried Onions

Sautéed Mushrooms

Steamed Vegetable Selection

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Liqueur Coffees

Irish Coffee (Irish Whiskey)

Gaelic Coffee (Drambuie)

French Coffee (Brandy)

Calypso Coffee (Tia Maria)

Baileys Coffee (Baileys)

Jamaican Coffee (Dark Rum)

Russian Coffee (Vodka)

Seville Coffee(Cointreau)

English Coffee (Gin)

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Sunday Lunch Menu

Served from 12.30 p.m. – 3.30 p.m.

Starters

Country Vegetable Soup, Crisp White Roll

 

Classic Caesar Salad

Crisp Baby Gem Leaves with Garlic Croutons, Parmesan Shavings & Crisp Bacon in a Creamy Caesar Dressing

Crispy Garlic Ciabatta Bread & Cheese

Boston Prawn Cocktail

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Main Course

Braised Shank of Cavan Lamb, Rosemary Gravy

Baked Fillet of Chicken, Stuffed with Cream Cheese & Roasted Red Pepper, Mushroom & Tarragon Sauce

Prime Roast Sirloin of Irish Beef, Roast Gravy

Baked Darne of Salmon, Pesto & Parmesan Crust, Red Pepper Coulis

Roast Crown of Turkey, Onion & Herb Stuffing

Cajun Chicken Caesar Salad

Cold Meat Platter

Cooked Irish Meats & Fresh Salads

Vegetables: Baton Carrots & Seasoned Cabbage

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Desserts

Warm Deep Filled Apple Pie & Fresh Cream

Banoffee Pie & Fresh Cream

Baileys Cheesecake & Fresh Cream

Tiramisu & Fresh Cream

Tea/Coffee Latte/Cappuccino