Fresh Homemade Soup of the Day
Served with a Selection of Freshly Baked Breads.
Classic Caesar Salad
Baby Gem Lettuce, Homemade Caesar Dressing, Crispy Streaky Bacon and Grilled Garlic Bread.
Chicken Liver Pate
Homemade Chicken Liver Pate with Spiced Apple Chutney and Mini Toast’s.
Smoked Irish Salmon
Accompanied with Musclum Salad and Horseradish Sauce.
Crispy Chicken Wings
Marinated Crispy Chicken Wings coated in a Homemade Oriental Sauce.
Portobello Mushroom Bruschetta with Rosemary Aioli.
Crab Meat Tian
Thai flavoured Crab Meat with Homemade Chilli Jam and Rocket Salad.
Black Pudding Salad
Thomas Doherty’s Black Pudding Salad served with Caramelised Apple Sourdough Croutons and Aged Balsamic Dressing.
Breaded Irish Brie Wedge, Mixed Salad and Caraway Scented Red Onion Compote.
From The Steak House Grill
All our Steaks are 100% Aberdeen Angus Beef.
All Steaks are served with a Thyme Scented Fondant Potato, Mushroom & Perl Onion Ragout, Peppercorn Sauce or Garlic Butter.
Please allow sufficient time for well-done Steaks.
Prime Irish Sirloin 10oz.
Prime Irish Ribeye 10oz.
Grilled Fillet Steak8oz.
Prime Fillet Steak Sandwich
Prime Medallions of Irish Fillet with Garlic Butter on Grilled Ciabatta Bread with Salad Garnish
The Old Faithful
2 x 4oz, Steak Mince Burger served on a Freshly Baked Bap with Crispy Streaky Bacon, Cheese, French Fried Onions, Tomato.
Cajun Chicken Burger
Chicken Fillet Marinated in Cajun Spices with Rocket Leaves, Jalapeno Peppers, Cheese and Secret Sauce all on a Freshly Baked Bap.
Madras Chicken Curry
Mildly Spiced Chicken Curry served with Steamed Basmati Rice, Poppadum, Yogurt Drizzle and Mango Chutney.
Oriental Chicken Stir Fry
Marinated Chicken Strips in our Spicy Stir Fry Sauce with Bamboo Shoots, Water Chestnuts and Bell Peppers served with Steamed Basmati Rice.
Cajun Chicken Caesar Salad
The Classic Caesar Salad with the addition of a Cajun Spiced Chicken Fillet
Riverfront Chicken Goujons
Crumbed Irish Chicken Fillets, Jack ‘D’s Dipping Sauce and Mixed Salad.
Irish Free Range Chicken Supreme
Grilled free range Chicken Supreme, Buttered Greens and Tarragon Cream.
Honey Roast Duck
Boneless Honey Roast Half Duck, Wilted Bok Choy & Fondant Potato with a Spiced Port & Orange Sauce.
Irish Free Range Pork Cutlet
With Champ Mash, Red Cabbage and a Grain Mustard Sauce.
Cavan Lamb Shank
Braised Cavan Lamb Shank with Root Vegetables and a Herb Jus.
Linguini with Fish & Seafood
Fresh Linguini Pasta with Salmon, Hake and Prawns in a Herb Cream Sauce.
Grilled Salmon Fillet
Salmon Fillet served with Crushed Petit Pois, Crispy Bacon Lardons and a Lemon Butter Sauce.
With Saffron, Parmesan Shavings and Rocket Leaves.
Omelette with Potatoes and Vegetables.
French Fried Onions
Steamed Vegetable Selection
Irish Coffee (Irish Whiskey)
Gaelic Coffee (Drambuie)
French Coffee (Brandy)
Calypso Coffee (Tia Maria)
Baileys Coffee (Baileys)
Jamaican Coffee (Dark Rum)
Russian Coffee (Vodka)
English Coffee (Gin)