Fresh Homemade Soup of the Day

Served with a Selection of Freshly Baked Breads.

Classic Caesar Salad

Baby Gem Lettuce, Homemade Caesar Dressing, Crispy Streaky Bacon and Grilled Garlic Bread.

Chicken Liver Pate

Homemade Chicken Liver Pate with Spiced Apple Chutney and Mini Toast’s.

Smoked Irish Salmon

Accompanied with Musclum Salad and Horseradish Sauce.

Crispy Chicken Wings

Marinated Crispy Chicken Wings coated in a Homemade Oriental Sauce.

Mushroom Bruschetta

Portobello Mushroom Bruschetta with Rosemary Aioli.

Crab Meat Tian

Thai flavoured Crab Meat with Homemade Chilli Jam and Rocket Salad.

Black Pudding Salad

Thomas Doherty’s Black Pudding Salad served with Caramelised Apple Sourdough Croutons and Aged Balsamic Dressing.

Brie Wedges

Breaded Irish Brie Wedge, Mixed Salad and Caraway Scented Red Onion Compote.


Main Course

From The Steak House Grill

All our Steaks are 100% Aberdeen Angus Beef.

All Steaks are served with a Thyme Scented Fondant Potato, Mushroom & Perl Onion Ragout, Peppercorn Sauce or Garlic Butter.

Please allow sufficient time for well-done Steaks.

Prime Irish Sirloin 10oz.

Prime Irish Ribeye 10oz.

Grilled Fillet Steak8oz.

Prime Fillet Steak Sandwich

Prime Medallions of Irish Fillet with Garlic Butter on Grilled Ciabatta Bread with Salad Garnish

The Old Faithful

2 x 4oz, Steak Mince Burger served on a Freshly Baked Bap with Crispy Streaky Bacon, Cheese, French Fried Onions, Tomato.

Cajun Chicken Burger

Chicken Fillet Marinated in Cajun Spices with Rocket Leaves, Jalapeno Peppers, Cheese and Secret Sauce all on a Freshly Baked Bap.

Madras Chicken Curry

Mildly Spiced Chicken Curry served with Steamed Basmati Rice, Poppadum, Yogurt Drizzle and Mango Chutney.

Oriental Chicken Stir Fry

Marinated Chicken Strips in our Spicy Stir Fry Sauce with Bamboo Shoots, Water Chestnuts and Bell Peppers served with Steamed Basmati Rice.

Cajun Chicken Caesar Salad

The Classic Caesar Salad with the addition of a Cajun Spiced Chicken Fillet

Riverfront Chicken Goujons

Crumbed Irish Chicken Fillets, Jack ‘D’s Dipping Sauce and Mixed Salad.

Irish Free Range Chicken Supreme

Grilled free range Chicken Supreme, Buttered Greens and Tarragon Cream.

Honey Roast Duck

Boneless Honey Roast Half Duck, Wilted Bok Choy & Fondant Potato with a Spiced Port & Orange Sauce.

Irish Free Range Pork Cutlet

With Champ Mash, Red Cabbage and a Grain Mustard Sauce.

Cavan Lamb Shank

Braised Cavan Lamb Shank with Root Vegetables and a Herb Jus.

Linguini with Fish & Seafood

Fresh Linguini Pasta with Salmon, Hake and Prawns in a Herb Cream Sauce.

Grilled Salmon Fillet

Salmon Fillet served with Crushed Petit Pois, Crispy Bacon Lardons and a Lemon Butter Sauce.

Courgette Risotto

With Saffron, Parmesan Shavings and Rocket Leaves.

Spanish Frittata

Omelette with Potatoes and Vegetables.


Side Orders

French fries

Creamed Potatoes

Garlic Potatoes

Champ Potato

French Fried Onions

Sautéed Mushrooms

Steamed Vegetable Selection


Liqueur Coffees

Irish Coffee (Irish Whiskey)

Gaelic Coffee (Drambuie)

French Coffee (Brandy)

Calypso Coffee (Tia Maria)

Baileys Coffee (Baileys)

Jamaican Coffee (Dark Rum)

Russian Coffee (Vodka)

Seville Coffee(Cointreau)

English Coffee (Gin)